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Follow The Nurse Nutritionist

2 wild caught tuna steaks (1″ thick)

This meal is simple to make and delicious. Coat the steaks in olive oil. Season with garlic powder and fresh cracked pepper. Grill for 5 mins. one side and two mins. other. Do not overcook the fish. A very hot grill
is favored.

Salad is field greens with feta and heirloom tomatoes. Great additions would be olives, beets, almonds, avocado, dried or fresh fruit. Garnish with pesto and lemon.