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Follow The Nurse Nutritionist

Ingredients
  • 4 to 6 oz. chicken breast
  • ¼ cup tarragon and garlic infusion
  • ¼ cup chicken broth or water
  • 2 tablespoons lemon juice
  • ½ teaspoon fresh chopped tarragon
  • 1 tablespoon chopped onion
  • 1 clove garlic minced
  • Dash of mustard powder
  • Salt and pepper to taste
Instructions
  1. Heat the chicken broth, vinegar, garlic, and onion in a small saucepan or frying pan.
  2. Add chicken and sauté for about 10 minutes or until chicken is completely cooked and liquid is reduced.
  3. Deglaze the pan periodically with a little water to create a sauce.
  4. Serve hot.