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Follow The Nurse Nutritionist

Enjoy a great summer dinner on the grill. Whether it is from the garden or the farm stand this dinner is fantastic and easy to make.

Chicken breast cut into 2" cubes

Shrimp or 1" sliced sausage

Green, red and yellow peppers

Large onion

Zucchini

Tomato sliced 1/2"

Peaches sliced 1/2"

Season the meat with fresh ground pepper, salt and garlic powder. Soy sauce optional

Combine all vegetables except tomato and peaches, and toss with Balsamic vinegar and fresh ground lemon pepper(liberal).

Season  peaches and tomato separate and keep aside.

A grilling tray is a must for this dinner. Oil your grill before setting the meat to cook. I like to cook the meat first(5 min.), then the vegetables and the fruit and tomato last.