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Follow The Nurse Nutritionist

Ingredients
  • 1 clove minced garlic
  • ½ to 1 tsp cumin
  • ½ to 1 tsp chili powder
  • ½ to 1 tsp paprika
  • ½ to 1 tsp onion powder
  • ½ to 1 tsp turmeric
  • 1 to 2 tbsp parsley
  • 1 to 2 tbsp cilantro
  • 1 medium head of cabbage shredded
  • 2 boneless chicken breasts diced up
  • 1 medium green pepper diced up
  • 1 medium red pepper diced up
  • 1 medium sweet yellow onion diced up
  • 1 cup of celery diced up
  • 1 cup of chicken broth
  • 1tbsp Braggs or coconut aminos
Instructions
  1. In a non stick skillet, cook over medium-high heat, chicken, amino acids, garlic, and all the spices until browned. Add peppers, onion, celery, chicken broth and shredded cabbage. Cook down. Add more water or broth as needed. Mix in parsley and cilantro. Remove from heat and serve.