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Follow The Nurse Nutritionist

 

Quick, easy and healthy Mexican Chicken Stir Fry is full of protein and fresh veggies!
Ingredients
  • 1 tsp olive oil
  • 2 skinless chicken breasts, fat trimmed off and diced into 2" chunks
  • 2 bell peppers
  • 1½ cups broccoli florets
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • optional: ½ tsp chili powder
  1. Heat a large pan on medium high heat.
  2. Add oil and heat until shimmery, about 20 seconds.
  3. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
  4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
  5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
  6. Cook until water is completely absorbed.
  7. Remove and enjoy!

https://sweetcsdesigns.com/one-pot-paleo-mexican-chicken-stir-fry/