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2 1/2 inch slices of whole grain sourdough
2 slices of Swiss cheese
4 Tbsp. homemade guacamole
Fresh sliced tomato
Fresh sliced thin cucumber
Warm the sourdough bread for 2 mins. on lowest rack from broiler.
Sourdough bread has the lowest amount of gluten in a wheat bread.
If you are going to have bread it is your best choice. Add the Swiss
Cheese and broil until bubbly. Remove from heat and add spicy
Mustard tomato slices, cucumber and guacamole. Enjoy!
1 large ripened guacamole
1 medium tomato
½ sweet onion
Dash red pepper
4 Tbsp. fresh parsley and cilantro
Dice guacamole, tomato and onion. Squeeze lime into mixture. Add spices.
You can serve it immediately although it is better chilled for one hour or more.