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Moo Shu Beef Lettuce Cups
1 lb uncooked lean ground beef (95% lean)
1 cup thinly sliced yellow onion
2 T minced fresh ginger root
2 T minced garlic
1 cup thinly sliced bok choy
1 thinly sliced red bell pepper
1 cup thinly sliced button mushrooms
2 T Bragg’s liquid aminos or soy sauce
8 leaves lettuce
Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 – 7 minutes. Add bok choy, pepper, mushrooms and Bragg’s (soy sauce); cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 – 5 minutes. Spoon about ½ cup of beef mixture into each lettuce leaf.
|Monday||7:15 - 12||2 - 6:15|
|Tuesday||Closed||4 - 6:00|
|Wednesday||7:15 - 12||2 - 6:15|
|Thursday||7:15 - 12||2 - 6:15|
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