2 tablespoons olive oil
1 cup diced onions
1 cup diced celery
3 cloves garlic, minced
14.5 ounces of unsalted chicken or vegetable broth
1 cup diced carrots *PERMIT if still in Phase 1*
*try 1 cup of any other Shape approved vegetable like broccoli or peppers!
3/4 pound cooked chicken breast, cut into bite size pieces
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 pinch dried thyme
3 zucchini, cut into "noodles" using a spiralizer
Directions: Source: All Recipes.com, Chicken Zoodle Soup
Heat olive oil in a large pot over medium-high heat. Saute onion, celery and garlic in hot oil until just tender, about 5 minutes.
Pour chicken broth into the pot; add carrots (or other veggie), chicken, basil, oregano, thyme, salt and pepper. Bring broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
Saute noodles separately for 5 minutes or until soft. Serve over noodles and enjoy!