2 wild caught tuna steaks (1″ thick)
This meal is simple to make and delicious. Coat the steaks in olive oil. Season with garlic powder and fresh cracked pepper. Grill for 5 mins. one side and two mins. other. Do not overcook the fish. A very hot grill
Salad is field greens with feta and heirloom tomatoes. Great additions would be olives, beets, almonds, avocado, dried or fresh fruit. Garnish with pesto and lemon.