You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Follow The Nurse Nutritionist


  • 4 oz lobster tail, sliced
  • 4 Tbsp lemon juice
  • 1/4 cup Water
  • 1/4 tsp garlic, minced
  • Pinch of red pepper flakes
  • 8 Nut Thins, finely crushed or rice crackers
  • pinch of sweet paprika
  • salt and pepper to taste
  • lemon slices
  • Pinch of lemon zest
  • fresh parsley for garnish
  1. In a small saucepan, combine lemon juice, water, garlic and red pepper flakes.
  2. Bring to a boil and reduce liquid.
  3. In a small baking dish, lay out slices of lobster.
  4. Pour lemon sauce over lobster and sprinkle with cracker crumbs, paprika, salt and pepper.
  5. Bake lobster slices at 350 degrees for approximately 15 minutes or until lobster is fully cooked.
  6. Add a little extra water if needed so lobster doesn’t burn.
  7. Garnish with lemon slices, lemon zest and parsley.

Related image