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Blueberry Upside-Down Cheesecake

Ingredients:
Toppings
  • 26 oz fresh blueberries or 8 cups
  • 1 lemon juiced
  • 1 tsp cinnamon
  • 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
  • coconut oil cooking spray
Cheesecake
  • 4 cups cottage cheese
  • 2 cups greek yogurt
  • 4 whole eggs
  • 1 cup egg whites or whites of 8 eggs
  • 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
  • 1 Tbsp pure vanilla extract
  • 1/3 cup Xylitol
  • 1/4 tsp salt
  • 1/2 tsp
Directions:
  1. Preheat oven to 400°F.
  2. In a large bowl, add blueberries, lemon juice, cinnamon and stevia. Stir to coat.
  3. In a 9x13 baking dish, spritz with cooking spray and add blueberry mixture in an even layer.
  1. In blender or food processor, add all cheesecake ingredients and blend until smooth.
  2. Pour cottage cheese mixture over blueberries and sprinkle with cinnamon.
  3. Bake for 30-45 minutes or until cheesecake has set.
  4. Best served chilled.
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Location

Office Hours

Monday:

7:15 am-12:00 pm

2:00 pm-6:15 pm

Tuesday:

4:00 pm-6:00 pm

Wednesday:

7:15 am-12:00 pm

2:00 pm-6:15 pm

Thursday:

7:15 am-12:00 pm

2:00 pm-6:15 pm

Friday:

Closed

Saturday:

Closed

Sunday:

Closed

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