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Follow The Nurse Nutritionist


  • 4 apples
  • 2 oranges (juice of)
  • 20 drops English Toffee Stevia


  1. Peel, core and chop apples. Juice the oranges and add in stevia drops.
  2. Place chopped apple on aluminum foil large enough to wrap all apples and shape into a bowl or boat to keep the juices in. Sprinkle apples with apple pie spice.
  3. Pour juice mixture over the apple and seal the foil.
  4. Bake at 325 degrees for 15-20 minutes or until desired softness.