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Follow The Nurse Nutritionist

Caramel Apple Pie

4 servings

Ingredients:

  • 4 apples
  • 2 oranges (juice of)
  • 20 drops English Toffee Stevia

Instructions:

  1. Peel, core and chop apples. Juice the oranges and add in stevia drops.
  2. Place chopped apple on aluminum foil large enough to wrap all apples and shape into a bowl or boat to keep the juices in. Sprinkle apples with apple pie spice.
  3. Pour juice mixture over the apple and seal the foil.
  4. Bake at 325 degrees for 15-20 minutes or until desired softness.

 

https://shapereclaimed.com/recipe/caramel-apple-pie/