Caramel Apple Pie
- 4 apples
- 2 oranges (juice of)
- 20 drops English Toffee Stevia
- Peel, core and chop apples. Juice the oranges and add in stevia drops.
- Place chopped apple on aluminum foil large enough to wrap all apples and shape into a bowl or boat to keep the juices in. Sprinkle apples with apple pie spice.
- Pour juice mixture over the apple and seal the foil.
- Bake at 325 degrees for 15-20 minutes or until desired softness.