Ingredients:

Cooking spray

1 lb uncooked lean ground beef (95% lean)

1 cup thinly sliced yellow onion

2 T minced fresh ginger root

2 T minced garlic

1 cup thinly sliced bok choy

1 thinly sliced red bell pepper

1 cup thinly sliced button mushrooms

2 T Bragg’s liquid aminos or soy sauce

8 leaves lettuce

Directions:

Coat a large nonstick skillet with cooking spray and set pan over medium-high heat.  Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 – 7 minutes.  Add bok choy, pepper, mushrooms and Bragg’s (soy sauce); cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 – 5 minutes.  Spoon about ½ cup of beef mixture into each lettuce leaf.