Cloud Bread Cookies

Ingredients

3 Large Eggs

¼ cup plain Greek yogurt

¼ tsp cream of tartar

¼ tsp baking powder

1 tbs xylitol

1-2 tsp extract (lemon, banana, etc.)

Instructions

1. Preheat oven to 300 degrees
2. Line cookie sheet with parchment paper
3. Use 2 small glass mixing bowls
4. Separate eggs
5. To the yolk: add yogurt and baking powder
6. To the whites: add cream of tarter
7. Whip egg white on low speed until stiff
8. Mixed egg yolk mixture, fold white into the yolks
9. Add 1 tbs extract (lemon, banana, almond etc. be creative!)
10. Drop on cookie sheet in small drops (vanilla wafer size)
11. Bake at 300 degrees for 30-40 minutes or until it will come off parchment paper without sticking
12. To prevent sticking loosen from the parchment paper while hot

Photo Credits: Julie Salvione, Shape Patient