Cloud Bread Cookies


3 Large Eggs

¼ cup plain Greek yogurt

¼ tsp cream of tartar

¼ tsp baking powder

1 tbs xylitol

1-2 tsp extract (lemon, banana, etc.)


  1. Preheat oven to 300 degrees
  2. Line cookie sheet with parchment paper
  3. Use 2 small glass mixing bowls
  4. Separate eggs
  5. To the yolk: add yogurt and baking powder
  6. To the whites: add cream of tarter
  7. Whip egg white on low speed until stiff
  8. Mixed egg yolk mixture, fold white into the yolks
  9. Add 1 tbs extract (lemon, banana, almond etc. be creative!)
  10. Drop on cookie sheet in small drops (vanilla wafer size)
  11. Bake at 300 degrees for 30-40 minutes or until it will come off parchment paper without sticking
  12. To prevent sticking loosen from the parchment paper while hot


Photo Credits: Julie Salvione, Shape Patient


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