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Follow The Nurse Nutritionist


  • 1 lb lean ground beef
  • 1 cup bell pepper, chopped any color
  • 1 cup celery, diced
  • 1 cup medium onion, diced
  • 1 Tbsp garlic, minced
  • 4 cups green cabbage, shredded
  • 1 cup mushrooms, sliced
  • 1/2 cup beef broth no added sugar or oil
  • 1 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
  • green onions, sliced for garnish
  • fresh cilantro, for garnish
  • Celtic sea salt
  • black pepper


  1. Brown ground beef in a hot skillet with salt & pepper, bell pepper, celery, onion and garlic.
  2. Add mushrooms and saute until tender.
  3. Add cabbage, beef broth and Bragg Liquid Aminos. Saute until cabbage is slightly wilted.
  4. Finish with salt & pepper to taste. Add Sriracha sauce if desired.
  5. Garnish with cilantro and green onion.