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Follow The Nurse Nutritionist

Fresh Fish and Garden Vegetables

This is a great fresh idea for fish and homegrown garden tomatoes. I used a wild caught flounder but it would be equally good with cod or haddock. Pepper and lightly salt fish, coat with olive oil. Chop tomato, basil, and sweet onion and place on top of fish. Bake in oven for 20-25 minutes. Serve with a green vegetable.