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Follow The Nurse Nutritionist

  • 6 oz mahi mahi fish
  • ½ orange in segments
  • 2 tablespoons Bragg’s amino acids
  • 1 teaspoon apple cider vinegar
  • ⅛ teaspoon fresh or dried ginger
  • 1 tablespoon chopped green onion
  • 1 clove garlic crushed and minced
  • Pinch of red pepper flakes
  • SweetLeaf Stevia to taste
  • Cayenne to taste
  • A little water as needed
  1. Sauté mahi mahi fish with a little water, vinegar and Bragg’s then add garlic, spices, and stevia.
  2. Add ½ orange in chunks or segments.
  3. Cook for 5-10 minutes.
  4. Top with green onion and serve on a bed of steamed spinach or greens.