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Follow The Nurse Nutritionist

Directions:
  1. Preheat oven to 400°.
  1. Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Cut lemon into slices and place on top of salmon. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.