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Follow The Nurse Nutritionist

  • 1 whole cucumber cut julienne style
  • 2 tablespoons Bragg’s liquid aminos
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable broth (optional)
  • 1 tablespoon chopped green onion
  • 1 clove of garlic crushed and minced
  • 1 basil leaf rolled and sliced
  • 1 teaspoon cilantro leaves chopped
  • ⅛ teaspoon red chili flakes
  • Salt and pepper to taste
  • Stevia to taste
  1. Chop up cucumber in julienne strips.
  2. Mix liquid ingredients with the garlic, onion, fresh herbs and chili flakes.
  3. Mix in cucumbers and coat thoroughly with spice mixture.
  4. Allow to marinate for 10 minutes or overnight.