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Follow The Nurse Nutritionist



  • 4 oz chicken sliced thin
  • 1 cup cabbage sliced thin/shredded
  • 1/3 cup leek sliced thin
  • 1 tsp ginger
  • 1 clove garlic minced
  • 1/4 cup celery diced
  • 3 tsp Bragg's Liquid Aminos
  • 1 tsp apple cider vinegar
  • water as needed
  • sliced green onion for garnish if desired


  1. Saute sliced chicken breast in pan approximately 4-6 minutes.
  2. Add cabbage, leeks, celery, ginger, garlic, apple cider vinegar, Bragg's liquid aminos and water to pan and stir fry until cabbage just begins to wilt, approx. 2 minutes.
  3. Serve garnished with green onion, if desired.