Thai Chicken & Cabbage Stir Fry
- 4 oz chicken sliced thin
- 1 cup cabbage sliced thin/shredded
- 1/3 cup leek sliced thin
- 1 tsp ginger
- 1 clove garlic minced
- 1/4 cup celery diced
- 3 tsp Bragg's Liquid Aminos
- 1 tsp apple cider vinegar
- water as needed
- sliced green onion for garnish if desired
Saute sliced chicken breast in pan approximately 4-6 minutes.
Add cabbage, leeks, celery, ginger, garlic, apple cider vinegar, Bragg's liquid aminos and water to pan and stir fry until cabbage just begins to wilt, approx. 2 minutes.
Serve garnished with green onion, if desired.