WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Follow The Nurse Nutritionist

Turkey and Gravy

Ingredients:

  • Turkey
  • Celery
  • Turkey Broth
  • Arrowroot powder
  • Water
  • Salt and pepper

Directions:

  1. Cook turkey to desired state. Chop or shred.
  2. Added chopped celery and turkey broth together in a pot. Bring to boil.
  3. Add in a roux of (arrow root powder & water). Stirred in the roux to thicken. Stirring continuously.
  4. Once started to thicken I continued to cook over low heat.
  5. Add in shredded or chopped turkey.

 Image result for turkey and gravy